The Dinner

Season Specials

A pan of cooked fresh mussels of Zeeland served with homemade sauces and fries


Cold starters


Modest | Burgundian



Bread with different toppings  15
Carpaccio of ox with a tasty truffle-mayonaise13,5|15

Green ''Stay strong Power'' salad with pasta, spinach, nuts & fresh fruit

with chicken? + €3,5

Crafted Gravad Lax salmon with mustard and dill sauce on toast  15
Chef's salad (consisting of crab salad, scampi's,Gravad Lax, kip currie and raw ham)   18


Starters Warm

Modest | Burgundian

Greek salad with goat cheese filled bacon   15,5
Garlic prawns with garlic bread and fine garden herbs                                          16,5

Homemade Soups


Modest | Burgundian



Vegetable soup (Vegan)6,5|8
Tomato soup with meatballs and fresh cream6,5|8
Richly filled fishsoup with a touch of the chef                                                    8,5|10


Main courses meat


Modest | Burgundian



Wiener Schnitzel   22
Homemade super satay with peanut sauce 1 or 2 skewers17|22
Pork loin   24
Pork tenderloin filled with steaky bacon  25
Spare ribs our own style, with various sauces  24
Natural Tournedos 240 gramm (Filet mignon)  28



Sauces and extra's

Extra French fries    4
Mushroom sauce, pepper sauce, red wine sauce    3,5
Fried mushrooms    4


Main courses Fish


Modest | Burgundian



Fried small sole with remoulade sauce  26
Devil spicy prawns with yellow rice and tomatosauce  26
Salmon filet with tagliatelle and a mustard dill sauce  26


Main cources Vegatarian


Vegatarian schnitzel with mushroom sauce                                                                 22
Vegan striped with yellow rice and a sauce from bell pepper                                          23





Childeren ice cream  4
Vanilla ice cream with whipped cream  7,5
Dame Blanche (vanilla ice cream with chocolate sauce) 9
Créme bruleé with vanilla ice cream and whipped cream 9,5
Coupe Bergenaer (vanilla ice cream with raisins, eggnog and whipped cream) 9,5
Coupe Moulin Rouge (Lime sorbet ice with fresh fruits, Passoa and cava9
Ice cream with fresh fruits and whipped cream10
Cheesecake with Yogurt ice cream, amarens and whipped cream11
Crêpes Suzette with vanilla icecream a home made sauce from oranges11



Grand Café Hotel de Bourgondiër
Grote Markt 2-3
4611 NR Bergen op Zoom



Wij accepteren: cash, pin, visa, mastercard en american express.

Cadeaubonnen die wij accepteren: Onze eigen cadeaubon, de Sligro restaurant actie en de TMC wonen bon

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T: 0164-254000


Monday: 09:00 - 23:00
Tuesday: 09:00 - 23:00
Wednesday: Closed 
Thursday: 09:00 - 23:00
Friday: 09:00 - 24:00
Saterday: 09:00 - 24:00
Sunday: 09:00 - 22:00


Grand Café Hotel de Bourgondiër: een gezellige plek voor iedereen.