The Dinner

** Season Tip **

A pan (Burgundian filled) of cooked Zeeland mussels served with fries and accompanying sauces

26

Cold starters

 

Bread with different toppings 7
Carpaccio of ox with a tasty truffle-mayonaise15

Green ''Stay strong Power'' salad with spinach, nuts & fresh fruit

with serrano ham? + €3,5

 15
Toast gravad lax and honey mustard sasuce 15
Salade Caprese with buratta, tomato and basil 14

 

Starters Warm

 

Greek salad with goat cheese filled bacon 16
Garlic prawns with garlic bread and fine garden herbs                    16,5
Salad with prawns and chili dressing16.5

 

Homemade Soups

Modest | Burgundian

 

Vegetable soup (Vegan)7|8.5
Tomato soup with meatballs and fresh cream7|8.5
Richly filled fishsoup with a touch of the chef                                                    9|12

 

Main courses meat

Modest | Burgundian 

 

MEGA hamburger 19
Wiener Schnitzel   22
Homemade super satay with peanut sauce 1 or 2 skewers17| 23
Pork loin   24
Pork tenderloin filled with steaky bacon  25
Spare ribs our own style, with various sauces  25
Natural Tournedos 240 gramm (Filet mignon)  28
Grain fed Bavette with cherry tomatoes and corn 34.5
Bourgondian mixed meat platter for 2 people with sate, ribs and gyros 49

 

 

Sauces and extra's

Extra French fries  4
Mushroom sauce, pepper sauce, truffle jus or stroganoff sauce  3,5
Fried mushrooms  4

 

 

Main courses Fish

Modest | Burgundian 

 

Fried small sole 26
Grilled tuna in a Japanese style with wasabi mayonaise (luke warm)  28
Spicy prawns with with rice and tomatosauce  26
Salmon filet with tagliatelle and a mustard dill sauce  26

 

Main cources Vegatarian

 

Vegatarian schnitzel with mushroom sauce                                                                 22
Vegan striped with whte rice and a sauce of truffle                                       23
Vegan Sjashliek with stroganoff sauce  23

 

 

Desserts

 

Childeren ice cream  4
Vanilla ice cream with whipped cream  8
Dame Blanche (vanilla ice cream with chocolate sauce) 9
Créme bruleé with cream and cookies ice and whipped cream 9,5
Coupe Bergenaer (vanilla ice cream with raisins, eggnog and whipped cream) 9,5
Coupe moulin rouge with passoa and a bubble10
Strawberry parfait with red fruit sauce and whipped cream11
Double chocolad mouse with cookie and cream ice11