The Dinner
Fish main courses & Vegan
Cold starters
Bread with different toppings | 7 |
Carpaccio of ox with a tasty truffle-mayonaise | 15 |
Green ''Stay strong Power'' salad with spinach, nuts & fresh fruit with serrano ham? + €3,5 | 15 |
Toast gravad lax and honey mustard sasuce | 15 |
Salade Caprese with buratta, tomato and basil | 14 |
Starters Warm
Greek salad with goat cheese filled bacon | 16 |
Garlic prawns with garlic bread and fine garden herbs | 16,5 |
Salad with prawns and chili dressing | 16.5 |
Homemade Soups
Modest | Burgundian |
Vegetable soup (Vegan) | 7 | |8.5 |
Tomato soup with meatballs and fresh cream | 7 | |8.5 |
Richly filled fishsoup with a touch of the chef | 9 | |12 |
Main courses meat
Modest | Burgundian |
MEGA hamburger | 19 | |
Wiener Schnitzel | 22 | |
Homemade super satay with peanut sauce 1 or 2 skewers | 17 | | 23 |
Pork loin | 24 | |
Pork tenderloin filled with steaky bacon | 25 | |
Spare ribs our own style, with various sauces | 25 | |
Natural Tournedos 240 gramm (Filet mignon) | 28 | |
Grain fed Bavette with cherry tomatoes and corn | 34.5 | |
Bourgondian mixed meat platter for 2 people with sate, ribs and gyros | 49 |
Sauces and extra's
Extra French fries | 4 | |
Mushroom sauce, pepper sauce, truffle jus or stroganoff sauce | 3,5 | |
Fried mushrooms | 4 |
Main courses Fish
Modest | Burgundian |
Fried small sole | 26 | |
Grilled tuna in a Japanese style with wasabi mayonaise (luke warm) | 28 | |
Spicy prawns with with rice and tomatosauce | 26 | |
Salmon filet with tagliatelle and a mustard dill sauce | 26 |
Main cources Vegatarian
Vegatarian schnitzel with mushroom sauce | 22 | |
Vegan striped with whte rice and a sauce of truffle | 23 | |
Vegan Sjashliek with stroganoff sauce | 23 |
Desserts
Childeren ice cream | 4 |
Vanilla ice cream with whipped cream | 8 |
Dame Blanche (vanilla ice cream with chocolate sauce) | 9 |
Créme bruleé with cream and cookies ice and whipped cream | 9,5 |
Coupe Bergenaer (vanilla ice cream with raisins, eggnog and whipped cream) | 9,5 |
Coupe moulin rouge with passoa and a bubble | 10 |
Strawberry parfait with red fruit sauce and whipped cream | 11 |
Double chocolad mouse with cookie and cream ice | 11 |