The lunch menu

Tip from de chef:

Dish of the month

Every month a different dish, ask a stuff member about the Chefs special

€ changes

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Bread rolls (Choice of a luxurious white bread roll, or a whole wheat Brown bread roll)

            €

Dutch Cheese 8.5
Ham 8.5
Ham & cheese 9.5
Old Dutch cheese (Matured) 9.5
Salad sandwich (Ham & Cheese) 11.5
Roast beef (home roasted) 9,5
Crab salad 11
Tuna Salad  11
Pork Gyros (with garlic-sauce and chilli-sauce) 13,5
Smoked salmon and feta cheese 13,5
Carpaccio sandwich with Parmesan cheese 13,5

 

Fried Eggs, Sunny Side up (White or Brown bread)

 
   
Plain 11
Cheese 12
Ham 12
Ham & Cheese 13
Fried bacon 13
Roast beef 13
Burgundian Style with Ham, cheese, roast beef and bacon 14
   
Omelette (white or brown bread)  
   
Plain 11
Cheese 12
Ham 12
Ham & Cheese 13
Mushrooms 13
Farmers omelette  14
with a wide variety of Vegetables, mushrooms and bacon  
 

 

Homemade Soups 

          €

Vegetable soup (Vegan) 8
Tomato soup (with meatballs) 8
Onion soup (topped off with a slice of bread au gratin with cheese 8
Generously filled fish soup 10
Home made split pea soup served with bread and bacon 12
   
Salads (served with a basket off sliced French bread)  
Greek salad 15,5
with bacon-wrapped goat cheese with honey dressing  
Thai salad (spicy marinated beef strips tenderloin) 16
also available in a vegetarian veriant  
Scampi's salad served lukewarm in a spicy sauce 16

 

Super grilled sandwiches

 
   
Ham & Cheese 8,5
Hawaii (ham, cheese, topped off with pineapple) 9
Italiano (salami, cheese topped of with tomato and oregano) 9
Piquant (ham, cheese, topped off with spicy minced meat) 10
   

Freshly baked pancakes (served with butter,sugar and syrop)

 
   
Plain 8
Apple 9
Bacon 9
Ham, cheese and bacon 11

Hot Dishes

       €

Mushrooms on toast (with bacon and onions) 12
2 Croquettes 'De Bourgondiër'                                                                    (served with French fries or breadalso available in a vegetarian veriant 12
Homemade satay 1 skewer (served with bread of French fries) 17
Homemade super satay 2 skewers (served with bread or French fries) 22
Spareribs (served with sauce, French fries and a small salad) 24
Tournedos from 260 grams (served with French fries and a small salad) 27
Fried mushrooms  4
   
   
Recommended by the chef  
   
Burgundian bread roll (baked spicy minced meat with honey-mustard sauceAlso available in a vegetarian variant 12
Bread roll with baked mussels (with bacon and onion) 13
Vegan Breadroll with homemade hummus, grilled bell pepper and vegan feta 13
Club sandwich (consisting of grilled chicken, bacon, salad from egg, ham, cream cheese, chives, toast and cocktail sauce) 14,5
Homemade beef burger with bacon, onions and gypsy sauce 14,5
Beef Carpaccio (All-time classic with olives, parmesan cheease and capers) 15
Homemade gamestew served with fries 18
   
Cocktail time snacks  
   
Olives 7
Mini frikandel 9pcs 7
Bitterballen 9pcs 8,5
Typical Dutch snack consisting of creamy minced meat deep fried  
Vlammetjes 9pcs (Crunchy deep fried spicy minced meat rolls) 8,5
Mini cheese souffles 9pcs 8,5
Calamaris and onion rings 18pcs 11,5
Mixed deep fried appetizers 18pcs 14,5

Pastries, waffles and ice cream

               €

Warm apfelstrudel (German style apple pie with vanilla sauce, ice cream and whipped cream) 8
Apple pie 3,5
Pastry of the day (aks our staff for the special of today) 4
Whipped cream  0,8
Belgian waffle with sugar 7
Belgian waffle with sugar and whipped cream 7,8
Belgian wafle with sugar, warm cherries & whipped cream 9,5