The lunch menu

Tip from de chef:

Dish of the month

Every month a different dish, ask a stuff member about the Chefs special

€ changes



Bread rolls (Choice of a luxurious white bread roll, or a whole wheat Brown bread roll)


Dutch Cheese 8.5
Ham 8.5
Ham & cheese 9.5
Salad sandwich (Ham & Cheese) 11.5
Chicken curry 10
Roast beef (home roasted) 10
Crab salad 11,5
Tuna Salad  11,5
Gravad Lax salmon with mustard-dill dressing 13,5
Carpaccio sandwich with Parmesan cheese 13,5


Fried Eggs, Sunny Side up (White or Brown bread)

Plain 11
Cheese 12
Ham 12
Ham & Cheese 13
Fried bacon 13
Roast beef 13
Burgundian Style with Ham, cheese, roast beef and bacon 14
Omelette (white or brown bread)  
Plain 11
Cheese 12
Ham 12
Ham & Cheese 13
Mushrooms 13
Farmers omelette  14
with a wide variety of Vegetables, mushrooms and bacon  


Homemade Soups 


Vegetable soup (Vegan) 8
Tomato soup (with meatballs and cream) 8
Generously filled fish soup 10
Salads (served with a basket off sliced French bread)  

Green ''Stay strong power'' salaf with pasta, spinach, nuts & fruit 

With chicken? + €3,5

Greek salad 15,5
with bacon-wrapped goat cheese with honey dressing  
Thai salad (spicy marinated beef strips tenderloin) 16
also available in a vegetarian veriant  
Scampi's salad served lukewarm in a spicy sauce 16,5


Super grilled sandwiches

Ham & Cheese 8,5
Hawaii (ham, cheese, topped off with pineapple) 9,5
Italiano (salami, cheese topped of with tomato and oregano) 9,5
Piquant (ham, cheese, topped off with spicy minced meat) 10

Freshly baked pancakes (served with butter,sugar and syrop)

Plain 8
Apple 9
Bacon 9
Ham, cheese and bacon 11

Hot Dishes


Mushrooms on toast (with bacon and onions) 12
2 Croquettes (served with French fries or breadalso available in a vegetarian veriant 12
Bread roll with baked mussels (with bacon and onion) 13
Burgundian bread roll (baked spicy minced meat with honey-mustard sauceAlso available in a vegetarian variant 13

Pork gyros with chili & garlic sauce

Homemade satay 1 skewer (served with bread of French fries) 17
Homemade super satay 2 skewers (served with bread or French fries) 22
Spareribs (served with sauce, French fries and a small salad) 24
Recommended by the chef  
Club sandwich (consisting of grilled chicken, bacon, salad from egg, ham, cream cheese, chives, toast and cocktail sauce) 15
Homemade beef burger with bacon, onions and gypsy sauce 16
Beef Carpaccio (All-time classic with olives, parmesan cheease and capers) 15
Dish from the month (aks our waiters) 18
Cocktail time snacks  
Chicory with truffle mayonaise 3,5
Olives 7,5
Mini frikandel 9pcs 7,5
Bitterballen 9pcs 9
Typical Dutch snack consisting of creamy minced meat deep fried  
Vlammetjes 9pcs (Crunchy deep fried spicy minced meat rolls) 9
Mini cheese souffles 9pcs 9
Calamaris and onion rings 18pcs 14
Nacho's a la Bourgondiër with cheddar, guacemole and salsa 12
Italian raw ham with sundryed tomatos 12,5
Mixed deep fried appetizers 18pcs 15

Pastries, waffles and ice cream


Warm apfelstrudel (German style apple pie with vanilla sauce, ice cream and whipped cream) 8
Crafted Apple crumble pie 3,9
Pastry of the day (aks our staff for the special of today) 4,5
Whipped cream  0,8
Belgian waffle with sugar 7
Belgian waffle with sugar and whipped cream 7,8
Belgian waffle with sugar, fresh fruit & whipped cream 9