The lunch menu
Tip from de chef:
Dish of the month
Every month a different dish, ask a stuff member about the Chefs special
€ changes
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Bread rolls (Choice of a luxurious white bread roll, or a whole wheat Brown bread roll)
€
| Dutch Cheese | 8 |
| Ham | 8 |
| Ham & cheese | 9 |
| Old Dutch cheese (Matured) | 9 |
| Salad sandwich (Ham & Cheese) | 10 |
| Roast beef (home roasted) | 9,5 |
| Crab salad | 10,5 |
| Tuna Salad | 10,5 |
| Pork Gyros (with garlic-sauce and chilli-sauce) | 13,5 |
| Smoked salmon and feta cheese | 13,5 |
| Carpaccio sandwich with Parmesan cheese | 13,5 |
|
Fried Eggs, Sunny Side up (White or Brown bread) |
|
| Plain | 9 |
| Cheese | 10 |
| Ham | 10 |
| Ham & Cheese | 11 |
| Fried bacon | 11 |
| Roast beef | 11 |
| Burgundian Style with Ham, cheese, roast beef and bacon | 13 |
| Omelette (white or brown bread) | |
| Plain | 9 |
| Cheese | 10 |
| Ham | 10 |
| Ham & Cheese | 11 |
| Mushrooms | 11 |
| Farmers omelette | 12 |
| with a wide variety of Vegetables, mushrooms and bacon |
Homemade Soups
€
| Vegetable soup (Vegan) | 8 |
| Tomato soup (with meatballs) | 8 |
| Onion soup (topped off with a slice of bread au gratin with cheese | 8 |
| Generously filled fish soup | 10 |
| Salads (served with a basket off sliced French bread) | |
| Vegan pasta salad | 15 |
| Grilled vegetables, Quinoa and a herb dressing (Raw Bacon? +3,5) | |
| Greek salad | 15,5 |
| with bacon-wrapped goat cheese with honey dressing | |
| Thai salad (spicy marinated beef strips tenderloin) | 16 |
| also available in a vegetarian veriant | |
| Scampi's salad served lukewarm in a spicy sauce | 16 |
|
Super grilled sandwiches |
|
| Ham & Cheese | 8,5 |
| Hawaii (ham, cheese, topped off with pineapple) | 9 |
| Italiano (salami, cheese topped of with tomato and oregano) | 9 |
| Piquant (ham, cheese, topped off with spicy minced meat) | 10 |
|
Freshly baked pancakes (served with butter,sugar and syrop) |
|
| Plain | 8 |
| Apple | 9 |
| Bacon | 9 |
| Ham, cheese and bacon | 11 |
Hot Dishes
€
| Mushrooms on toast (with bacon and onions) | 11 |
| 2 Croquettes 'De Bourgondiër' (served with French fries or bread) also available in a vegetarian veriant | 11 |
| Homemade satay 1 skewer (served with bread of French fries) | 17 |
| Homemade super satay 2 skewers (served with bread or French fries) | 22 |
| Spareribs (served with sauce, French fries and a small salad) | 24 |
| Tournedos from 260 grams (served with French fries and a small salad) | 27 |
| Fried mushrooms | 4 |
| Recommended by the chef | |
| Burgundian bread roll (baked spicy minced meat with honey-mustard sauce) Also available in a vegetarian variant | 12 |
| Bread roll with baked mussels (with bacon and onion) | 13 |
| Vegan Breadroll with homemade hummus, grilled bell pepper and vegan feta | 13 |
| Club sandwich (consisting of grilled chicken, bacon, salad, cream cheese, chives, toast and cocktail sauce) | 14,5 |
| Homemade beef burger with bacon, onions and gypsy sauce | 14,5 |
| Beef Carpaccio (All-time classic with olives, parmesan cheease and capers) | 15 |
| Cocktail time snacks | |
| Olives | 7 |
| Mini frikandel 9pcs | 7 |
| Bitterballen 9pcs | 8,5 |
| Typical Dutch snack consisting of creamy minced meat deep fried | |
| Fried Tempura schrimps | 11,5 |
| Vlammetjes 9pcs (Crunchy deep fried spicy minced meat rolls) | 8,5 |
| Mini cheese souffles 9pcs | 8,5 |
| Calamaris and onion rings 18pcs | 11,5 |
| Mixed deep fried appetizers 18pcs | 14,5 |
Pastries, waffles and ice cream
€
| Burgundian Hot apfelstrudel (German style apple pie with vanilla sauce, ice cream and whipped cream) | 8 |
| Apple pie | 3,5 |
| Pastry of the day (aks our staff for the special of today) | 4 |
| Whipped cream | 0,8 |
| Belgian waffle with sugar | 7 |
| Belgian waffle with sugar and whipped cream | 7,8 |
| Belgian wafle with sugar, fresh fruit & whipped cream | 9 |