GAME MENU

Starters

Gamebroth with wild mushrooms and a dash of port

      Modest | Burgundian

7,4 |  8,5

Black pudding with bacon, baked apple and salad

12

Venison carpaccio with truffle-mayonaise and a crisp of old cheese

14,5

Main courses

Game stew with several kinds of game

25,5

Wild duck breast fried skin on, with orange-sauce and winter vegetables

27

Kangaroo steak with red porto sauce and winter vegetables

27

Vension filt with game-sauce and winter vegetables

29,5

Trio of game, consisting f kangaroo, wild duck breast and venison filet with a game-sauce

31,5