The Dinner

 

Cold starters

Modest | Burgundian
Carpaccio of ox with a tasty truffle-mayonaise 11,9 |13,5
Vitello Tonnato thin veal meat with anchovy filet and a dressing of mashed tuna    13,3
Melon with different kinds of ham    13,8
Vegetarian salad with brie, nuts, raisins and a vinaigrette dressing 12,5 |14,2
Smoked salmon with toast    13,8
Palette of fish (consisting of Grilled Tuna, crab salad, tuna salad,  smoked mackerel and smoked salmon) 14 |16

Starters Warm

Modest | Burgundian
Gratined Mussels with oyster sauce, cheese and garlic butter    11,5
Greek salad with goat cheese filled bacon 11,9 |14,2
Warm Camembert cheese with honey and nuts    13,8
Salad with prawns and chili dressing 12,9 |15,2
Garlic prawns with garlic bread and fine garden herbs                                       12,9 |15,2

Soups

Modest | Burgundian
Vegetable soup with meatballs 5,9 |7
Home-made tomato soup with fresh cream 5,9 |7
Onion soup gratined with a cheese bread 6,2 |7,3
Asparagus soup with ham 6,8 |8
Richly filled fishsoup with a touch of the chef                                                     7,9 |9

Main courses meat

Modest | Burgundian
Wiener Schnitzel     19,9
Homemade super satay with peanut sauce 1 or 2 skewers 14,5 |20
Pork tenderloin with mushroom sauce     22
Pork tenderloin filled with bacon sprankled with red wine sauce    23
Spare ribs our own style, with various sauces    22,5
With herbs marinaded lamb steak    24
Natural Tournedos 190 or 260 gramm (Filet mignon) 22,5 |26
Burgundy surf & turf (steak and prawns) 1 or 2 skewers                                    22,9 |27,5
Prime rib a la Bourgondiër, about 500 gram! perfect marbled meat   33,5

Sauces and extra's

TIP: Old school marrowbone from the oven with sea salt    2,8
Extra French fries    3,9
Mushroom sauce, pepper sauce, red wine sauce, stroganoff sauce    3
Fried mushrooms    3,5

 

Main courses Fish

Modest | Burgundian
Fish stew gratinated, with different kinds of fish and a creamy fish sauce    23
Spicy prawn's with creamy tomato sauce and rice 19,9 |23,5
Salmon filet with tagliatelle and a mustard dill sauce    23,8
Japanese styled grilled tuna fillet with wasabimayonaise (lukewarm)    26
Fried sea sole with a ravigotte sauce about 450 gramm    35,5

Main cources Vegatarian

Vegatarian schnitzel with mushroom cream sauce    18,9
Vegan burger with stir fried vegetables and a stroganoff sauce    19,5
Mushrooms and paprica's stuffed with vegetarian stir-fry and a curry sauce    21,9

 

Desserts

Childeren ice cream   3,5
Vanilla ice cream with whipped cream   7
Dame Blanche (vanilla ice cream with chocolate sauce)  7,9
Monsieur Noir (chocolate ice cream with vanilla sauce and whipped cream)  7,9
Créme bruleé with cinnamon ice cream and whipped cream  8,5
Coupe Moulin Rouge (Lime sorbet ice cream with fresh fruit, passoa and a sparkling wine)  8,5
Coupe Bergenaer (vanilla ice cream with raisins, eggnog and whipped cream)  8,9
Vanilla ice cream with fresh fruit and whipped cream  9
Vanilla ice cream with strawberry's and whipped cream  9
Cheese cake with fruit compote, vanilla ice cream and whipped cream  9,4
Homemade tiramisu with vanilla ice cream and whipped cream  9,5
Surprise from our chef  11,5