The Dinner
* Chef specials *
Starter
- Black pudding with bacon, baked apple and salad
€ 13,5
Maincourses
- Succade of beef with a honey-mustard sauce and a winter garnish
€23,5
- Grilled grain fed Ox bavette about 300 grams with a corn and cherry tomatoes
€27,5
Cold starters
| Modest | Burgundian |
| Carpaccio of ox with a tasty truffle-mayonaise | 12,5 | |13,8 |
| Vegan pasta salad with Quinoa, Grilled vegetables, raisins and a vinaigrette dressing | 12 | |14,5 |
| Smoked salmon with toast | 14,5 | |
| Dutch prawn cocktail with a homemade whiskey-sauce and toast | 14,5 | |
| Palette of fish (consisting of dutch prawns, crab salad, tuna salad, scampi's and smoked salmon) | 15 | |18 |
Starters Warm
| Modest | Burgundian |
| Gratined Green shell mussels with oyster sauce, cheese and garlic butter | 12,5 | |
| Greek salad with goat cheese filled bacon | 12 | |14,5 |
| Salad with prawns and chili dressing | 12,9 | |15,5 |
| Garlic prawns with garlic bread and fine garden herbs | 12,9 | |15,5 |
Homemade Soups
| Modest | Burgundian |
| Vegetable soup (Vegan) | 5,9 | |7 |
| Home-made tomato soup with meatballs and fresh cream | 5,9 | |7 |
| Onion soup gratined with a cheese bread | 6,5 | |7,5 |
| Richly filled fishsoup with a touch of the chef | 7,9 | |9 |
Main courses meat
| Modest | Burgundian |
| Wiener Schnitzel | 20 | |
| Homemade super satay with peanut sauce 1 or 2 skewers | 16 | |20 |
| Pork loin | 23 | |
| Pork tenderloin filled with steaky bacon | 24 | |
| Spare ribs our own style, with various sauces | 23,5 | |
| Bourgundian Ham on the Bone, Smooth and delicate with a BBQ Sauce | 24 | |
| Natural Tournedos 190 or 260 gramm (Filet mignon) | 23,5 | |26 |
Best of both worlds...
| Burgundy surf & turf (steak and prawns) 1 or 2 skewers | 24 | |29,5 |
Sauces and extra's
| Extra French fries | 3,9 | |
| Mushroom sauce, pepper sauce, red wine sauce | 3,5 | |
| Fried mushrooms | 4 |
Main courses Fish
| Modest | Burgundian |
| Fish stew gratinated, with different kinds of fish and a creamy fish sauce | 24 | |
| Asian coconut curry and spicy prawns | 22 | |26 |
| Salmon filet with tagliatelle and a mustard dill sauce | 24 | |
| Skin fried seabrass filet with an Italian tomato sauce | 25 |
Main cources Vegatarian
| Vegatarian schnitzel with mushroom sauce | 21,5 | |
| Vegan striped with a Asian coconut curry and couscous | 21,5 |
Desserts
| Childeren ice cream | 4 |
| Vanilla ice cream with whipped cream | 7 |
| Dame Blanche (vanilla ice cream with chocolate sauce) | 8,5 |
| Coupe Moulin rouge (Lime sorbet icecream with fresh fruit Passoa and a sparkle) | 8,8 |
| Créme bruleé with vanilla ice cream and whipped cream | 9,2 |
| Coupe Bergenaer (vanilla ice cream with raisins, eggnog and whipped cream) | 9,2 |
| Vanilla icecream with fresh fruit and whipped cream | 9,2 |
| Cheese cake with fruit compote, vanilla icecream and whipped cream | 9,5 |
| Tiramisu with vanilla ice cream and whipped cream | 9,5 |
| Pecan Toffee a Sweet Merengue with vanilla icecream, whipped cream and a sauce of forest fruit | 9,5 |