The Dinner
Cold starters
| Modest | Burgundian |
| Carpaccio of ox with a tasty truffle-mayonaise | 11,9 | |13,5 |
| Vitello Tonnato thin veal meat with anchovy filet and a dressing of mashed tuna | 13,3 | |
| Melon with different kinds of ham | 13,8 | |
| Vegetarian salad with brie, nuts, raisins and a vinaigrette dressing | 12,5 | |14,2 |
| Smoked salmon with toast | 13,8 | |
| Palette of fish (consisting of Grilled Tuna, crab salad, tuna salad, smoked mackerel and smoked salmon) | 14 | |16 |
Starters Warm
| Modest | Burgundian |
| Gratined Mussels with oyster sauce, cheese and garlic butter | 11,5 | |
| Greek salad with goat cheese filled bacon | 11,9 | |14,2 |
| Warm Camembert cheese with honey and nuts | 13,8 | |
| Salad with prawns and chili dressing | 12,9 | |15,2 |
| Garlic prawns with garlic bread and fine garden herbs | 12,9 | |15,2 |
Soups
| Modest | Burgundian |
| Vegetable soup with meatballs | 5,9 | |7 |
| Home-made tomato soup with fresh cream | 5,9 | |7 |
| Onion soup gratined with a cheese bread | 6,2 | |7,3 |
| Asparagus soup with ham | 6,8 | |8 |
| Richly filled fishsoup with a touch of the chef | 7,9 | |9 |
Main courses meat
| Modest | Burgundian |
| Wiener Schnitzel | 19,9 | |
| Homemade super satay with peanut sauce 1 or 2 skewers | 14,5 | |20 |
| Pork tenderloin with mushroom sauce | 22 | |
| Pork tenderloin filled with bacon sprankled with red wine sauce | 23 | |
| Spare ribs our own style, with various sauces | 22,5 | |
| With herbs marinaded lamb steak | 24 | |
| Natural Tournedos 190 or 260 gramm (Filet mignon) | 22,5 | |26 |
| Burgundy surf & turf (steak and prawns) 1 or 2 skewers | 22,9 | |27,5 |
| Prime rib a la Bourgondiër, about 500 gram! perfect marbled meat | 33,5 |
Sauces and extra's
| TIP: Old school marrowbone from the oven with sea salt | 2,8 | |
| Extra French fries | 3,9 | |
| Mushroom sauce, pepper sauce, red wine sauce, stroganoff sauce | 3 | |
| Fried mushrooms | 3,5 |
Main courses Fish
| Modest | Burgundian |
| Fish stew gratinated, with different kinds of fish and a creamy fish sauce | 23 | |
| Spicy prawn's with creamy tomato sauce and rice | 19,9 | |23,5 |
| Salmon filet with tagliatelle and a mustard dill sauce | 23,8 | |
| Japanese styled grilled tuna fillet with wasabimayonaise (lukewarm) | 26 | |
| Fried sea sole with a ravigotte sauce about 450 gramm | 35,5 |
Main cources Vegatarian
| Vegatarian schnitzel with mushroom cream sauce | 18,9 | |
| Vegan burger with stir fried vegetables and a stroganoff sauce | 19,5 | |
| Mushrooms and paprica's stuffed with vegetarian stir-fry and a curry sauce | 21,9 |
Desserts
| Childeren ice cream | 3,5 |
| Vanilla ice cream with whipped cream | 7 |
| Dame Blanche (vanilla ice cream with chocolate sauce) | 7,9 |
| Monsieur Noir (chocolate ice cream with vanilla sauce and whipped cream) | 7,9 |
| Créme bruleé with cinnamon ice cream and whipped cream | 8,5 |
| Coupe Moulin Rouge (Lime sorbet ice cream with fresh fruit, passoa and a sparkling wine) | 8,5 |
| Coupe Bergenaer (vanilla ice cream with raisins, eggnog and whipped cream) | 8,9 |
| Vanilla ice cream with fresh fruit and whipped cream | 9 |
| Vanilla ice cream with strawberry's and whipped cream | 9 |
| Cheese cake with fruit compote, vanilla ice cream and whipped cream | 9,4 |
| Homemade tiramisu with vanilla ice cream and whipped cream | 9,5 |
| Surprise from our chef | 11,5 |