The Dinner
Cold starters
| Carpaccio of Irish ox with a truffle mayonaise | €13,25 |
| Vitello Tonato: thin veal meat whit anchovy filet and a dressing of mashed tuna | €13,25 |
| Vegetarian salad (with brie, nuts, raisins and vinaigrette) | €13,75 |
| Melon with different kinds of ham | €13,75 |
| Smoked salmon with toast | €13,75 |
| Carpaccio of tuna with créme fraiche and tomato concasse | €13,95 |
| Dutch prawn cocktail with whiskey-sauce and toast | €13,95 |
| Palette of fish (consisting of Dutch prawns, crab salad, tuna salad, smoked mackerel and smoked salmon) | €15,95 |
Starters Warm
| Gratined Mussels with oyster sauce, cheese and garlic | €11,50 |
| Greek salad with goat cheese filled bacon | €13,75 |
| Warm Camembert cheese with honey and nuts | €13,75 |
| Salad with prawns and chili dressing | €14,50 |
| Garlic prawns with garlic bread and fine garden herbs | €14,50 |
Soups
| Vegetable soup with meatballs | €6,95 |
| Tomato soup with fresh cream | €6,95 |
| Onion soup gratined with cheese | €7,25 |
| Asparagus soup with ham (seasonally) | €7,95 |
| Richly filled fishsoup | €8,95 |
Main courses meat
| Wiener Schnitzel | €19,50 |
| Homemade super satay with peanut sauce | €19,95 |
| Pork steak with provencal herbs | €21,75 |
| Pork tenderloin with mushroom sauce | €21,95 |
| Pork tenderloin filled with bacon sprankled with red wine sauce | €22,50 |
| Spare ribs (Kentucky style, with various sauces) | €22,50 |
| With herbs marinaded lamb steak | €23,75 |
| Natural Tournedos +- 280 gramm (Filet mignon) | €25,95 |
| Sauces: Mushroom sauce, pepper sauce or red wine sauce | €3,- |
| Fried mushrooms | €3,50 |
Main courses Fish
| Wolffish fillet served on a fresh salad with added tomato swirl | €21,95 |
| Fish stew gratinated, with different kinds of fish and a creamy fish sauce | €22,95 |
| Spicy prawn's with creamy tomato sauce and rice | €23,50 |
| Salmon filet with tagliatelle and a mustard dill sauce | €23,75 |
| Japanese styled grilled tuna fillet with wasabimayonaise (lukewarm) | €24,95 |
| King prawn's with garlic butter, fine garden herbs and stir fried vegetables (Unpeeled) | €25,95 |
| Fried sea sole with a ravigotte sauce about 450 gramm | €32,50 |
On land and on sea
| Burgundy surf & turf (steak and prawns) about 300 grams | €25,95 |
Vegatarian Cources
| Vegatarian schnitzel with mushroom cream sauce | €18,50 |
| Mushrooms and paprica's stuffed with vegetarian stir-fry and a curry sauce | €21,50 |
Desserts
| Vanilla ice cream with whipped cream | €6,90 |
| Dame Blanche (vanilla ice cream with chocolate sauce) | €7,15 |
| Monsieur Noir (chocolate ice cream with vanilla sauce and whipped cream) | €7,40 |
| Créme bruleé with vanilla ice cream and whipped cream | €8,25 |
| Coupe Bergenaer (vanilla ice cream with raisins, eggnog and whipped cream) | €8,25 |
| Fresh fruit sorbet (with sorbet ice cream red fruit sauce and whipped cream) | €8,75 |
| Ice cream with fesh fruit and whipped cream | €9,00 |
| Ice cream with fresh strawberries and whipped cream | €9,00 |
| Exotic Pineapple (pineapple with mango and lime sorbet ice cream and a Kiwi sauce) | €9,00 |
| Cheese cake with fruit compote, vanilla ice cream and whipped cream | €9,25 |
| Homemade tiramisu with walnut ice cream and whipped cream | €9,25 |