The Dinner
Cold starters
|
Vegetarian salad (with brie, nuts, raisins and vinaigrette) |
€13,25 |
| Smoked salmon with toast | €13,50 |
| Carpaccio of Irish ox with a truffle mayonaise | €13,25 |
| Dutch prawn cocktail with whiskey-sauce and toast | €13,95 |
|
Palette of fish (consisting of Dutch prawns, crab salad, tuna salad, smoked mackerel and smoked salmon) |
€15,95 |
Starters warm
| Gratined Mussels with oyster sauce, cheese and garlic | €10,40 |
| Greek salad with goat cheese filled bacon | €13,25 |
| Warm Camembert cheese with honey and nuts | €13,25 |
| Turkey with winter herbs and mushrooms | €13,25 |
| Salad with prawns and chili dressing | €14,50 |
| Garlic prawns with garlic bread and fine garden herbs | €14,50 |
Game starters
| Gamebroth with wild mushrooms and a dash of port | €8,50 |
| Black pudding with bacon, baked apple and salad | €11,95 |
| Venison carpaccio with truffle-mayonnaise and a crisp of old cheese | €14,50 |
Soups
| Vegetable soup with meatballs | €6,50 |
| Tomato soup with fresh cream | €6,50 |
| Onion soup gratined with cheese | €6,95 |
| Richly filled fishsoup | €8,95 |
Main meat courses
| Wiener Schnitzel | €18,50 |
| Homemade super satay with peanut sauce | €19,50 |
| Pork tenderloin with mushroom sauce | €21,00 |
| Pork tenderloin filled with bacon sprankled with red wine sauce | €21,50 |
| Spare ribs (Kentucky style, with various sauces) | €21,95 |
| Burgundian ham nicely succulent with BBQ sauce | €22,95 |
| Natural Tournedos +- 280 gramm (Filet mignon) | €25,95 |
| Sauces: Mushroom sauce, pepper sauce or red wine sauce | €3,- |
| Fried mushrooms | €3,50 |
| A trio of meat consisting of filet mignon, veal loin and pork loin (including a sauce) | €27,50 |
| Prime rib about +-500 gramm. Aged merbled meat with a sot but full flavour | €32,50 |
Main courses Game
| Game stew with several kinds of game | €23,95 |
| Wild duck breast fried skin on, with orange-sauce and winter vegetables | €25,95 |
| Kangaroo steak with red porto sauce and winter vegetables | €27,95 |
| Venison filet with game-sauce and winter vegetables | €28,95 |
| Trio of game, consisting of kangaroo, wild duck breast and venison filet with a game-sauce | €29,75 |
Fish main courses
| Pangasius filet | €19,95 |
| Fish Stew gratinated, with different kinds of fish and a creamy fish sauce | €22,95 |
| Spicy prawn's with creamy tomato sauce and rice | €22,95 |
| Salmon filet with tagliatelle and a mustard dill sauce | €23,50 |
| Kind prawn's with garlic butter, fine garden herbs and stir fried vegetables (Unpeeled) | €25,95 |
| Fried sea sole with a ravigotte sauce | €32,50 |
Vegatarian Cources
| Vegatarian schnitzel with mushroom cream sauce | €18,50 |
| Mushrooms and paprica's stuffed with vegetarian stir-fry and a curry sauce | €21,50 |
Desserts
| Vanilla ice cream with whipped cream | €6,90 |
| Dame Blanche (vanilla ice cream with chocolate sauce) | €7,15 |
| Monsieur Noir (chocolate ice cream with vanilla sauce and whipped cream) | €7,40 |
| Creme bruleé | €7,95 |
| Coupe Bergenaer (vanilla ice cream with raisins, eggnog and whipped cream) | €8,25 |
| Cheese cake with fruit compote, vanilla ice cream and whipped cream | €8,75 |
| Chocolate mousse with vanilla sauce and whipped cream | €8,75 |
| Homemade tiramisu with walnut ice cream and whipped cream | €9,50 |
| Totally nuts (Walnuts, hazelnuts and vanilla ice cream with caramel sauce and various nuts and whipped cream) | €9,80 |
| Chocolate Complete (Feast of various types of delicacies) | €11,00 |