The Dinner
Seasonal Tips!
Starters
Asparagus soup
9.5
Salad with asparagus
15
Maincourses
Asparagus with ham, sea vegetables, small potatoes and hollandaise sauce
or
Asparagus with salmon, sea vegetables, small potatoes and hollandaise sauce
27.5
Cold starters
| Modest | Burgundian |
| Carpaccio of ox with a tasty truffle-mayonaise | 13,5 | |15 |
| Green power salad with spinach, fruits, nuts and beans (chicken + 3.5) | 15 | |
| Gravad lax with mustard and dille dressing and toast | 15 | |
| Ham and melon | 15 | |
| Palette of fish (consisting of dutch scallops, crab salad, tuna tataki, scampi's and gravad lax) | 18 |
Starters Warm
| Modest | Burgundian |
| Greek salad with goat cheese filled bacon | 15,5 | |
| Fresh clams with white wine and garlic | 14 | |
| Garlic prawns with garlic bread and fine garden herbs | 16.5 |
Homemade Soups
| Modest | Burgundian |
| Vegetable soup (Vegan) | 6 | |8 |
| Home-made tomato soup with meatballs and fresh cream | 6 | |8 |
| Soup of the moment | 6 | |8 |
| Richly filled fishsoup with a touch of the chef | 8 | |10 |
Main courses meat
| Modest | Burgundian |
| Wiener Schnitzel | 22 | |
| Homemade super satay with peanut sauce 1 or 2 skewers | 17 | |22 |
| Pork loin | 24 | |
| Pork tenderloin filled with steaky bacon | 25 | |
| Spare ribs our own style, with various sauces | 24 | |
| Bourgundian Ham on the Bone, Smooth and delicate with a BBQ Sauce | 25 | |
| Natural Tournedos 260 gramm (Filet mignon) | 28 | |
| Bavette of 330 gram | 34 | |
Sauces and extra's
| Extra French fries | 4 | |
| Mushroom sauce, pepper sauce, red wine sauce | 3,5 | |
| Fried mushrooms | 4 |
Main courses Fish
| Modest | Burgundian |
| Fried small sole | 26 | |
| Spicy prawns with tomatoe sauce and yellow rise | 26 | |
| Salmon filet with tagliatelle and a mustard dill sauce | 26 | |
| Japanese style tuna with tauge and wakame (luke warm) | 29 |
Main cources Vegatarian
| Vegatarian schnitzel with mushroom sauce | 22 | |
| Vegan stripes with tomato sauce and yellow rise | 23 |
Desserts
| Childeren ice cream | 4 |
| Vanilla ice cream with whipped cream | 7,5 |
| Dame Blanche (vanilla ice cream with chocolate sauce) | 9 |
| Créme bruleé with vanilla ice cream and whipped cream | 9,5 |
| Coupe Bergenaer (vanilla ice cream with raisins, eggnog and whipped cream) | 9,5 |
| Coupe moulin rouge with sorbet ice, fresh fruit, passoa and a bubble | 9 |
| Ice with fresh fruits and whipped cream | 10 |
| Cheesecake with yochurt ice cream and amarena cherry's | 11 |
| Crepes Suzette with orange sauce an vanilla ice | 11 |