The Dinner

Cold starters

Vegetarian salad (with brie, nuts, raisins and vinaigrette)

€13,25
Smoked salmon with toast €13,50
Carpaccio of Irish ox with a truffle mayonaise €13,25
Dutch prawn cocktail with whiskey-sauce and toast €13,95

Palette of fish (consisting of Dutch prawns, crab salad, tuna salad,  smoked mackerel and smoked salmon)

€15,95

Starters warm

Gratined Mussels with oyster sauce, cheese and garlic €10,40
Greek salad with goat cheese filled bacon €13,25
Warm Camembert cheese with honey and nuts €13,25
Turkey with winter herbs and mushrooms €13,25
Salad with prawns and chili dressing €14,50
Garlic prawns with garlic bread and fine garden herbs                                    €14,50

 

Game starters

Gamebroth with wild mushrooms and a dash of port €8,50
Black pudding with bacon, baked apple and salad €11,95
Venison carpaccio with truffle-mayonnaise and a crisp of old cheese          €14,50

 

Soups

Vegetable soup with meatballs €6,50
Tomato soup with fresh cream €6,50
Onion soup gratined with cheese €6,95
Richly filled fishsoup                                                             €8,95

Main meat courses

Wiener Schnitzel  €18,50
Homemade super satay with peanut sauce €19,50
Pork tenderloin with mushroom sauce  €21,00
Pork tenderloin filled with bacon sprankled with red wine sauce €21,50
Spare ribs (Kentucky style, with various sauces) €21,95
Burgundian ham nicely succulent with BBQ sauce €22,95
Natural Tournedos +- 280 gramm (Filet mignon) €25,95
Sauces: Mushroom sauce, pepper sauce or red wine sauce €3,-
Fried mushrooms €3,50
A trio of meat  consisting of filet mignon, veal loin and pork loin (including a sauce) €27,50
Prime rib about +-500 gramm. Aged merbled meat with a sot but full flavour €32,50

 

Main courses Game

Game stew with several kinds of game €23,95
Wild duck breast fried skin on, with orange-sauce and winter vegetables €25,95
Kangaroo steak with red porto sauce and winter vegetables €27,95
Venison filet with game-sauce and winter vegetables  €28,95
Trio of game, consisting of kangaroo, wild duck breast and venison filet with a game-sauce €29,75

 

Fish main courses

Pangasius filet €19,95
Fish Stew gratinated, with different kinds of fish and a creamy fish sauce €22,95
Spicy prawn's with creamy tomato sauce and rice €22,95
Salmon filet with tagliatelle and a mustard dill sauce €23,50
Kind prawn's with garlic butter, fine garden herbs and stir fried vegetables (Unpeeled) €25,95
Fried sea sole with a ravigotte sauce €32,50

 

Vegatarian Cources

Vegatarian schnitzel with mushroom cream sauce €18,50
Mushrooms and paprica's stuffed with vegetarian stir-fry and a curry sauce €21,50

 

Desserts

Vanilla ice cream with whipped cream  €6,90
Dame Blanche (vanilla ice cream with chocolate sauce) €7,15
Monsieur Noir (chocolate ice cream with vanilla sauce and whipped cream) €7,40
Creme bruleé €7,95
Coupe Bergenaer (vanilla ice cream with raisins, eggnog and whipped cream) €8,25
Cheese cake with fruit compote, vanilla ice cream and whipped cream €8,75
Chocolate mousse with vanilla sauce and whipped cream €8,75
Homemade tiramisu with walnut ice cream and whipped cream €9,50
Totally nuts (Walnuts, hazelnuts and vanilla ice cream with caramel sauce and various nuts and whipped cream) €9,80
Chocolate Complete (Feast of various types of delicacies) €11,00